Receptek a Flavilo Világában

Venison loin with juniper sauce served with roasted vegetables

Venison Loin with Juniper Sauce

Venison loin with juniper sauce is a sophisticated dish that highlights the unique flavors of wild game. The combination of juniper berries and red wine creates a fragrant and rich sauce, perfectly complementing the tender meat. This recipe is ideal for special occasions or when you want to impress guests with a gourmet meal.

Előkészület 15 perc
Elkészítés 30 perc
Teljes 45 perc
1200 Kcal
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Hozzávalók

Adagok: 4
⭕ 600 g Venison loin
⭕ 10 g Juniper berries
⭕ 200 ml Red wine
⭕ 250 ml Beef stock
⭕ 2 db Shallots
⭕ 2 gerezd Garlic
⭕ 50 g Butter
⭕ 30 ml Olive oil
⭕ 5 g Fresh thyme
⭕ 10 g Salt
⭕ 5 g Black pepper
⭕ 50 ml Heavy cream

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    Elkészítési Lépések

    1

    Season the venison loin with salt and black pepper. Crush the juniper berries and rub them onto the meat.

    2

    Heat olive oil in a skillet over medium-high heat. Sear the venison loin for 2-3 minutes per side until browned. Remove and set aside.

    3

    In the same skillet, melt butter and sauté chopped shallots and minced garlic until fragrant.

    4

    Deglaze the skillet with red wine, scraping up any browned bits. Add the beef stock and thyme, and simmer to reduce by half.

    5

    Stir in the heavy cream and adjust the seasoning with salt and pepper. Simmer for 2-3 minutes to thicken the sauce.

    6

    Return the venison loin to the skillet, spooning the sauce over the top. Cook for 1-2 minutes to warm through.

    7

    Slice the venison loin and serve with the juniper sauce, accompanied by roasted vegetables or mashed potatoes.