Receptek a Flavilo Világában

Yak steak served with roasted vegetables and garnished with rosemary

Yak Steak

Yak steak is a unique delicacy, prized for its rich flavor and lean meat. Traditionally sourced from high-altitude regions, yak meat has become a sought-after gourmet ingredient in international cuisine. This recipe highlights the natural flavors of the meat, paired with simple seasonings and a touch of rosemary and butter for a truly memorable dining experience.

Előkészület 10 perc
Elkészítés 10 perc
Teljes 20 perc
1200 Kcal
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Hozzávalók

Adagok: 4
⭕ 4 db Yak steak
⭕ 30 ml Olive oil
⭕ 2 gerezd Garlic
⭕ 5 g Fresh rosemary
⭕ 50 g Butter
⭕ 10 g Salt
⭕ 5 g Black pepper

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    Elkészítési Lépések

    1

    Season the yak steaks generously with salt and black pepper on both sides.

    2

    Heat olive oil in a cast-iron skillet over medium-high heat. Add the crushed garlic cloves and rosemary to the skillet for extra aroma.

    3

    Sear the yak steaks for 3-4 minutes per side for medium-rare, or adjust the time to your preferred doneness.

    4

    During the last minute of cooking, add butter to the skillet and baste the steaks with the melted butter for added flavor.

    5

    Remove the steaks from the skillet and let them rest for 5-10 minutes before serving.

    6

    Serve the yak steaks hot, garnished with fresh rosemary, alongside roasted vegetables or mashed potatoes.